Nose: Creamy, deliciously fragrant and very round, notes of sweet spices and melted sugar, woody and vanilla notes.

Mouth: Velvety texture with sweet flavors of spiced pears and vanilla.

Finish: Long and smooth, ends on a slightly creamy note.

Nose: Full and rich with a complex but balanced blend of berry fruits and aromatic oils.

Mouth: Round and mellow with fleshy fruits, spices and toasty wood.

Finish: Long and sophisticated.

Nose: Fresh, lemony, honey, ripe fruit, vanilla and milk chocolate.

Mouth: Mellow with vanilla, milk chocolate, malted barley, apple pie.

Finish: Sweet, clean but a little dry.

Nose: Apples with hints of vanilla and honey.

Mouth: Mildly spicy with a hint of ginger and caramel, hints of toasted oak.

Finish: Long, elegant with subtle notes of milk chocolate and almonds.

Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass.
Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience.
Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.

Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.

Nose: Spicy notes of vanilla, cinnamon, cloves, apples, pears, some charred wood and freshly cut hay.

Mouth: Rich, vanilla, black pepper, fruity, herbal, a touch of creamy fudge and dark chocolate.

Finish: Medium-bodied with a lingering barley and oak flavor.

Nose: Notes of baked apples, vanilla and cinnamon.
Mouth: There are flavors of tropical fruit, honey and sweet spices.
Finish: The finish is long and warm, with lingering notes of oak and pepper.

- Small Batch - Kentucky Straight Bourbon

Nose: Toffee and vanilla, herbaceous and floral notes.

Mouth: Sweet toffee, vanilla, floral notes, oak and spices.

Finish: Medium, oily but finishes dry.

Nose: Sweet notes of sherry, malted caramel, fruit (apricot and peach) and a hint of honey.

Mouth: The complexity of the nose is confirmed. Slightly woody flavor punctuated by hints of harshness which, combined with notes of vanilla and caramel, offer pleasant interactions while offering remarkable balance.

Finish: Long and aromatic.

Nose: Six Isles n.a. whisky reveals peaty, marine aromas typical of Scotland's Islay region.
Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies.
Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.

Nose: Waxes, oils, cereals and buttery notes combine with baked apple, starchy fabrics and hints of fatty olive oil. Very easy, rich and full of raw, malty ingredients.

Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.

Finish: Long, warm, peppery, cereal, green fruits with some floral notes.