Nose: Green apple, grapefruit, honeysuckle and oak.

Mouth: Elegant notes of toasted oak, cigar box, apple and currant.

Finish: Long, with tobacco and sweet peat.

Nose : Rich and inviting, with sweet syrup and maraschino cherries at the forefront, complemented by a gentle warmth that hints at the whisky’s depth

Palate : The palate opens with hot honey sweetness, layered with spiced red fruits and cherry syrup, while a subtle salted minerality adds complexity and balance.

Overall : Long, drying, and warming, with lingering ashen bonfire smoke and a delicate briny minerality that echoes the whisky’s maritime character.

Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.

Mouth: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.

Finish: Intriguingly rich and wooded, revealing contented sweet spice.

Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

A pleasant, light aperitif malt whisky that opens with a soft, fresh, balanced attack, then dries to a short finish. Doughy and buttery on the palate, this textured single malt whisky presents notes of lemon and pineapple with a slightly aniseed and smoky finish.

A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.