Nose: A combination of malty notes, barley husks and smoked peanut skins with burnt toast, smoked raspberries and blackcurrant. There’s a hint of antiseptic as well, accompanied by burlap and just a tinge of cordite.

Taste: Charred meat, a hint of spent matches and cherry liqueur, as well as cured meats and black pepper. Touches of redcurrants and fresh rubber, as well as streaky bacon, wood smoke and smoke paprika powder.

Finish: Medium to long. More pepper, decent salinity and definitely more rubber

Surprisingly clean, dry, direct and refreshing. With its light, grassy, herbal notes, Mannochmore is perfect as an aperitif.

Nose: Sweet and clean, honeyed, fruity, caramel tart and tart apricots. Slight minty freshness followed by smoky notes.

Mouth: Honeyed, sweet, rich with a lovely texture. Spicy with gingerbread, mint chocolate and sweet smoke.

Finish: Persistent, smooth, malty. sweet.

Nose: Glenmorangie Cavaldos Finish reveals sweet aromas of caramelized apples, vanilla and dried fruit.
Feel: On the palate, this whisky reveals notes of ripe apples, pears, toffee and cinnamon, with a touch of nutmeg.
Finish: The finish is long and spicy, marked by subtle notes of oak and red fruit.

Nose: Spicy and dry, toffee apples, honeycomb, linseed oil and fragrant tea.

Mouth: Sweet at first, then dries out. Malted notes and oats, then fresh fruit salad, spices and flowers.

Finish: Delicate pear and cookie and aniseed notes.

Nose: Sweet and fruity, notes of peach, pineapple, vanilla with subtle hints of smoke.

Mouth: Flavors of peach, pear, butterscotch and vanilla that combine with a light note of smoke.

Finish: Long and smoky.

Nose: Craigellachie 17 Year Old offers intense aromas of ripe fruit, honey and vanilla, with a subtle hint of smoke.

Mouth: On the palate, this single malt reveals notes of baked pears, caramel and sweet spices, followed by hints of oak and dried fruit.

Finish: The finish is long and warm, leaving lingering notes of fruit and wood, with a slight hint of smoke.

Nose: Intense citrus notes, malt, vanilla and caramel

Taste: Herbaceous, fresh, sweet, citrus, wonderful oak

Finish: Full-bodied and spicy.