Made in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden's introduced a more subtle side to bourbon than its counterparts. The style was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr. a Maryland rye farmer who moved to Kentucky and began distilling. He chose to make his bourbon with a higher percentage of rye, and 200 years later, Booker set out to create a similar rye mashed potato for the same refined, accessible taste. Today, Basil Hayden's is a tribute to its rye-raised roots, as well as to Booker Noe, a true innovator who sought to welcome new whisky lovers.
With a mash composed of 100% millet and KOVAL's own distillation technique designed to bring out the true flavor of the grain, KOVAL Millet offers whisky lovers a unique grain expression offering a truly singular drinking experience. Notes of walnut and vanilla define the palate, with a clean finish.
Nose: Sonoma Rye reveals rich aromas of rye, toffee and spicy notes. Mouth: On the palate, flavors of vanilla, toasted oak and dried fruit are present, for a complex and balanced taste experience. Finish: The finish is long and warm, marked by woody and spicy notes that linger on the palate.