Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.
Nose: Aromas of vanilla, toffee and spice emerge on first contact with this bourbon, offering a rich and complex sensory experience.
Mouth: On the palate, there are notes of toasted oak, ripe fruit and cinnamon, creating a subtle balance between sweetness and power.
Finish: The finish is long and warm, leaving lingering flavors of toffee and black pepper on the palate, for an intense and rewarding tasting experience.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
Nose: Aromas of vanilla, caramel and toasted oak. Mouth: Notes of baked fruit, cinnamon and hazelnuts. Finish: A long, warm finish, leaving a touch of cinnamon and oak.
Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.