Nose: Aromas of vanilla, toffee and spice emerge on first contact with this bourbon, offering a rich and complex sensory experience.
Mouth: On the palate, there are notes of toasted oak, ripe fruit and cinnamon, creating a subtle balance between sweetness and power.
Finish: The finish is long and warm, leaving lingering flavors of toffee and black pepper on the palate, for an intense and rewarding tasting experience.
Nose: Westland Peated reveals intense notes of peat, smoke and ripe fruit. Mouth: On the palate, this whisky reveals complex flavors of vanilla, caramel and toasted cereals. Finish: The finish is long and warm, giving way to woody and spicy notes.
Nose: Chocolate, leather, vanilla and spicy grains.
Mouth: Spicy cereals, balanced by slightly sweet, woody notes.