Jim Beam Double Oak is first aged in newly charred American white oak barrels. Then we pour it into another freshly charred white oak barrel for a second maturation. The additional interaction with the oak results in a liquid with an intense flavor and a smooth taste.
Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.
Nose: Old Grand Dad n.a. reveals subtle aromas of vanilla, caramel and toasted oak. Mouth: On the palate, notes of dried fruit, cinnamon and a hint of black pepper. Finish: The finish is long and warm, giving way to woody and spicy flavors.
Terminado brings together Smokehead Islay single malt with tequila. It's the meeting of two restless spirits - and the awakening of a mesmerising whisky.
There, in this tequila cask finish, fiery peat awakes with wild agave. Smoke mixes with chewy meringue. And citrus spins with sweetness. You ain't tasted nothing like this before.