Jim Beam Double Oak is first aged in newly charred American white oak barrels. Then we pour it into another freshly charred white oak barrel for a second maturation. The additional interaction with the oak results in a liquid with an intense flavor and a smooth taste.
Nose: Westland Peated reveals intense notes of peat, smoke and ripe fruit. Mouth: On the palate, this whisky reveals complex flavors of vanilla, caramel and toasted cereals. Finish: The finish is long and warm, giving way to woody and spicy notes.
Nose: Sonoma Rye reveals rich aromas of rye, toffee and spicy notes. Mouth: On the palate, flavors of vanilla, toasted oak and dried fruit are present, for a complex and balanced taste experience. Finish: The finish is long and warm, marked by woody and spicy notes that linger on the palate.
Nose: Notes of vanilla, caramel and toasted oak emerge delicately from the glass. Mouth: On the palate, spicy flavors of cinnamon and black pepper mingle with hints of dried fruit and honey. Finish: The finish is long and warm, giving way to notes of tobacco and toasted nuts.
Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon. Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts. Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.
Single Barrel Select layers subtle notes of caramel and spice with bright fruity notes and sweet aromas for a uniquely flavorful Tennessee whisky. These notes may vary depending on the cask bottled.
Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass. Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience. Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.
Nose: Kornog Ed. 2011 reveals smoky, peaty notes, accompanied by soft nuances of dried fruit and vanilla. Feel: On the palate, this single malt offers a balanced taste experience of wood, spice and ripe fruit, with a hint of caramel. Finish: The finish of Kornog Ed. 2011 is persistent, leaving notes of peat and black pepper on the palate.
Nose: Caramel and vanilla notes with a hint of wood.
Mouth: Intense caramel and toffee with woody and spicy notes.