Nose: Apple compote, pear candy, oatmeal.

Mouth: Strawberries, violets, toasted marshmallows.

Finish: Typical Lochlea muesli, freshly cut grass.

- Batch No. 0308

Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.

Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.

Finish: Rich, round and refreshing.

Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.

Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.

Finish: Long, warm and spicy.

Nose: Elegant, lemon zest, creamy vanilla and green apples.


Mouth: Spicy, dried orange and intense honey fragrance.


Finish: Creamy with notes of vanilla and leather.

Nose: Christmas notes, spicy, nutmeg, sweet spices, coconut, star anise.

Mouth: Italian sausage, dried figs, Battenberg cake.

Finish: Dry, dried tomatoes, green vine tomatoes, vinous.

Nose: Glenglassaugh Portsoy reveals fruity and spicy notes, with hints of dried fruit and caramel.
Mouth: On the palate, this single malt reveals flavors of candied fruit, vanilla and toasted oak, offering a velvety texture and subtle sweetness.
Finish: The finish is long and warm, leaving notes of tropical fruit and honey on the palate.

Nose : Gentle, green and fragrant. Notes of soft vanilla sponge, caramelised apple tart, puff pastry and vanilla ice cream.
Palate : Creamy-smooth in texture and sweet in taste. Reminiscent of buttery cakes and creamy vanilla, then crisply acidic with a peppery spice.
Finish : A shake of white pepper in the medium-length clean, crisp and nutty-spicy finish.