Discover Loch Lomond's Inchmoan 12 Year Old, a Scottish single malt from the Highlands. Aged for 12 years, this 46% alcohol whisky offers rich, complex aromas for a unique tasting experience. Perfect for refined whisky lovers looking for new flavors to explore.
Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately. Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices. Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.
Nose: Powerful, complex and spicy, with hints of Sherry and dried fruit.
Mouth: Round despite the high alcohol content, lovely complexity with notes of vanilla, exotic fruit, sweet spices and Sherry PX well present despite its young age.
Nose: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee. Mouth: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil. Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.
Nose: Smoky aromas, notes of vanilla and tropical fruit, hint of citrus . Mouth: Powerful flavors of tobacco, caramel, flambéed banana and black pepper
Finish: Medium length, notes of dark chocolate and ash, light touch of sea salt
-Island collection peated.
Nose: Peat smoke, vanilla syrup and ground black pepper.
Mouth: Sweet medicinal peat and smoked bacon develop into notes of roasted coffee with spices (cloves and star anise), green apple and pear.
Finish: Peaty, long and fat with citrus and redcurrant notes.