Jean-Claude Mas's objective was easy: he wanted to make a wine from the finest Languedoc vintages, in perfect harmony with his restaurant's creative cuisine. Mas created much more than a table wine. His Côté Mas range seduces with its purity, its expression of terroir, its charm and it guarantees authentic pleasure.




Origin:





France / Languedoc






Grape variety:





Grenache, Cinsault, Syrah.





Specification:





Each of the four grape varieties is vinified separately.





Maturity:





1 to 3 years





Temp. of service





12 °C





Accompaniment





Grilled meats, salads, carbonara pasta and soft cheeses.





alcohol





12.5%