Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background.
Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla.
Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.

Nose: Intense, harmonious and complex. Scents of ripe red berry fruit, accompanied by light aromas of liquorice and roasting.

Mouth: Fresh and fruity on the attack. Pleasant, well-structured, with soft, ripe tannins. Excellent balance, with a lingering finish.

Nose: This wine reveals intense aromas of ripe black fruits, spices and precious woods.
Feel: On the palate, there's a lovely structure with silky tannins and an elegant texture.
Finish: The finish is long and persistent, leaving notes of jammy fruits and vanilla on the palate.

Nose: The Ayles Senda de Leñadores reveals intense aromas of ripe red fruit, spicy notes and a subtle woody touch.
Feel: On the palate, this Spanish red wine reveals itself to be powerful and structured, with silky tannins and a beautiful freshness.
Finish: The finish is persistent, giving way to notes of black fruit and a slight minerality.

Nose: Figuero 4 Tinto reveals intense aromas of red and black fruits, subtly enhanced by spicy notes.
Feel: On the palate, this wine is full-bodied and balanced, offering silky tannins and lovely freshness.
Finish: The long, flavorful finish gives way to woody and vanilla nuances, for a taste experience full of charm.

A Barbera with floral and balsamic notes, docile acidity and an unexpected tannic texture.

Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.

Cherry-red color with purplish highlights. Aromas of black pepper, blackberries and cherries with spicy nuances. Fresh and balanced on the palate, with well-integrated silky tannins.