The fruit of vineyards aptly named Bois à Terroirs on the Ile de Ré, the most westerly part of the cognac appellation, Camus Ile de Ré Fine Island cognacs are a way to discover new aromas and different flavors. The character of the Ile de Ré allows Maison Camus to create cognacs with a unique character. This range of mono-crus, made from eaux-de-vie produced, distilled and aged on the island, reveals the different flavors and aromas conferred by its island character. After an initial period spent in a very humid cellar, which gives this cognac all its roundness, a second ageing gives it a woody, toasty and smoky touch.