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List of products by brand Octomore

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Octomore 15.3 / 307.2 ppm
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Octomore 15.3 / 307.2 ppm

CHF 255.00
Nose: Smoky caramel, malt sugar, sweet honey and fresh citrus notes.

Mouth: Round and velvety, butter scotch, vanilla cream and lightly toasted oak, highlighted by wisps of dry smoke.

Finish: Caramelized sugar, coconut, sea spray and the earthy smoke so characteristic of Octomore.
Octomore 15.2 / 108.2 ppm
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Octomore 15.2 / 108.2 ppm

CHF 199.00
Nose: Sweet lemons, lime zest, lemon meringue pie and lightly toasted oak.

Mouth: Smooth, velvety texture with notes of vanilla sauce, caramel, toffee and freshly ground black pepper.

Finish: Unmistakably maritime with waves of earthy Octomore smoke.
Octomore 15.1 / 108.2 ppm
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Octomore 15.1 / 108.2 ppm

CHF 190.00
Nose: Caramel, vanilla sauce and sweet barley malt.

Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.

Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.
Octomore 14.2 / 128.9 ppm
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Octomore 14.2 / 128.9 ppm

CHF 190.00
Nose: Leather, plums, currants and barley malt followed by burnt oak and notes of cinnamon, green apple and black pepper. Smoke, discreet at first, is lifted by aromas of red fruits, creamy briar porridge and a touch of pipe tobacco.

Mouth: European oak is clearly perceptible. Dry and spicy, it offers notes of burnt oak and roasted coffee beans. A sweetness close to candied and dried fruit cake, a hint of black pepper. With a little water, the smoke and fruity cask sweetness intensify, bringing out notes of Apples and pears.

Finish: Smoky malt, glowing charcoal, sea salt and earthy smoke.
Octomore 14.1 / 128.9 ppm
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Octomore 14.1 / 128.9 ppm

CHF 183.00
Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.



Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.



Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.

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