Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.
Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.
Nose - Heather Honey with hints of cinnamon and toffee bonbon. Very subtle hints of peat smoke.
Palate - Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours.
Finish - Full bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.
Nose: Rich, sweet aromas with notes of vanilla, caramel, berries and fresh herbs. Mouth: Toasty oak, fruit and great sweetness. Finish: Smooth, with hints of oak.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
Nose: Heathery smoke balanced with subtle floral notes Palate: Gentle “peat-reek” flavours with hints of citrus tones and malty nuttiness Finish: Lingering smoke and peat with a touch of malted barley sweetness
Nose: Peat smoke, sea salt, citrus peel, and earthy spice
Palate: Bold and smoky with notes of brine, pepper, and toasted oak
Finish: Long and intense with lingering smoke and coastal freshness
Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.
Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.