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  • CHF 15.00 - CHF 32.00

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White

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  • Region: Cote d'or
  • Region: Geneve
  • Region: Ticino
  • Region: Zurich
  • Availability: Not available
Givry Blanc AC
  • Out-of-Stock
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Givry Blanc AC

CHF 32.00
Nose: Givry Blanc AC gives off subtle aromas of white flowers and fresh fruit, with a delicate touch of woody notes.
Mouth: On the palate, this white wine offers a creamy texture and complex flavors of green apple, pear and vanilla, for a harmonious and elegant taste experience.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and minerality on the palate that calls for further tasting.
Via Serta Bianco del Ticino
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Via Serta Bianco del Ticino

CHF 25.70
Producer & Region Via Serta is the name of the street in Ticino where the wines of the project of the same name are produced by Dettling & Marmot, Kaufmann Wine & Drinks and the Tamborini Vini winery. Contemporary, modern and authentic wines with deep Swiss roots.

Tasting Notes & Winemaking Straw yellow with green nuances. Subtle floral notes on the nose, with hints of apricot and white peach. On the palate, aromas of exotic fruits, herbs and a touch of white pepper. Balanced acidity and a fresh finish.
Pinot Blanc Rothis
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Pinot Blanc Rothis

CHF 15.20
Nose: Domaine des Rothis Pinot Blanc Rothis presents subtle aromas of white fruits and delicate flowers, as well as mineral notes typical of the Geneva terroir.
Feel: On the palate, this wine is fresh and balanced, with good liveliness and a silky texture. There are flavors of citrus and pear, enhanced by a light touch of hazelnut.
Finish: The finish of Pinot Blanc Rothis is persistent and offers a pleasant sensation of freshness, leaving fruity and mineral notes on the palate. This red wine made from Pinot Blanc grapes is ideal with fish dishes or light starters.
Räuschling Pircher AOC
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Räuschling Pircher AOC

CHF 19.00
The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.

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