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White

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  • Grape variety: Chasselas/chardonnay
  • Grape variety: DIVERS
  • Grape variety: DORAL
  • Grape variety: PETITE ARVINE
  • Grape variety: RAUSCHLING
  • Grape variety: RIESLING
Doral Tradition 50 cl
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Doral Tradition 50 cl

CHF 17.50
Nose: Subtle aromas of red fruits and spices emerge delicately from the glass.
Mouth: On the palate, this red wine offers a velvety texture with notes of cherry and vanilla.
Finish: The finish is elegant and persistent, leaving a pleasant sensation on the palate.
Herzu DOC
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Herzu DOC

CHF 34.00
Particularly fruity bouquet with notes of exotic fruits such as passion fruit and mango. Also a refined Riesling aroma. Bold acidity on the palate, very fresh and balanced, with notes of peach. Elegant Riesling with a mineral finish.
Le Calice de St. Pierre blanc
  • Out-of-Stock
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Le Calice de St. Pierre blanc

CHF 38.50
Nose: This wine presents intense aromas of red fruits and spices, with subtle notes of oak.
Feel: On the palate, there's a lovely structure with silky tannins and a rich, velvety texture.
Finish: The finish is long and persistent, leaving delicate notes of ripe fruit and vanilla on the palate.
Petite Arvine Bonvin AOC
  • Out-of-Stock
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Petite Arvine Bonvin AOC

CHF 27.50
Nose: BONVIN VALAIS Petite Arvine Bonvin AOC presents subtle, elegant aromas typical of the Petite Arvine grape variety. Floral, citrus and white fruit notes can be found.

Taste: On the palate, this Swiss red wine reveals a lovely freshness and lively acidity that enhances the fruit and floral aromas. The texture is delicate and pleasant, offering a beautiful harmony on the palate.

Finish: The finish of Petite Arvine Bonvin AOC is long and persistent, leaving a pleasant sensation of freshness and elegance on the palate. Fruity and floral notes persist, offering a refined and balanced taste experience.
Räuschling Pircher AOC
  • Out-of-Stock
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Räuschling Pircher AOC

CHF 19.00
The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.

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