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Red

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  • Availability: Not available
  • Vintage: 2011
  • Vintage: 2016
  • Vintage: 2020
Barbera d'Alba Scaronne Vietti DOC
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Barbera d'Alba Scaronne...

CHF 46.00
Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.
Chateau Moulin Haut-Laroque AC Ronsac
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Chateau Moulin Haut-Laroque...

CHF 37.00
Nose: Chateau Moulin Haut-Laroque AC Ronsac 2011 presents complex aromas of black fruit, cassis and spicy notes.
Feel: On the palate, this Bordeaux red wine reveals a beautiful tannic structure, with flavors of ripe fruit, licorice and vanilla.
Finish: The finish is long and elegant, leaving a sensation of freshness and liveliness on the palate.
Chateau Ormes de Pez AC St-Estèphe
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Chateau Ormes de Pez AC...

CHF 44.00
Nose: Chateau Ormes de Pez AC St-Estèphe gives off intense aromas of black fruit, cassis, licorice and spices.

Feel: On the palate, this red wine reveals itself to be powerful and structured, with fine, elegant tannins. There are notes of ripe fruit, wood and tobacco.

Finish: The finish is long and persistent, leaving a pleasant freshness and spicy notes on the palate. This 2020 vintage promises great ageing potential.
Chateau Clinet AC 2011
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Chateau Clinet AC 2011

CHF 127.00
Nose: Chateau Clinet AC 2011 from CH. CLINET offers subtle aromas of red and black fruits, as well as woody and spicy notes.
Mouth: On the palate, this red wine from Pomerol has a velvety texture with silky tannins, flavors of cherry, blackcurrant and beautiful complexity.
Finish: The finish of Chateau Clinet AC 2011 is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Baiocco Merlot
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Baiocco Merlot

CHF 20.00
Nose: Intense, harmonious and complex. Scents of ripe red berry fruit, accompanied by light aromas of liquorice and roasting.

Mouth: Fresh and fruity on the attack. Pleasant, well-structured, with soft, ripe tannins. Excellent balance, with a lingering finish.