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Knob Creek RYE
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Knob Creek RYE

CHF 75.00
Nose: Spicy, rye, hints of vanilla, spices and oak.

Mouth: Expansive notes of herbs and rye with hints of oak.
Koval Millet Bch 675 50cl.
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Koval Millet Bch 675 50cl.

CHF 76.00
With a mash composed of 100% millet and KOVAL's own distillation technique designed to bring out the true flavor of the grain, KOVAL Millet offers whisky lovers a unique grain expression offering a truly singular drinking experience. Notes of walnut and vanilla define the palate, with a clean finish.
Larceny Straight Whiskey
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Larceny Straight Whiskey

CHF 61.00
- 92 proof US

Nose:Very soft and round with notes of fresh bread and butterscotch.

B :Smooth with butterscotch, honey.

F :Long and smooth with sweet and salty notes.
Maker's 46
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Maker's 46

CHF 75.00
Nose: Aromas of vanilla, caramel and toasted oak.
Mouth: Notes of baked fruit, cinnamon and hazelnuts.
Finish: A long, warm finish, leaving a touch of cinnamon and oak.
Noah's Mill
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Noah's Mill

CHF 99.00
- Small Batch N° 20 23- Kentucky Straight Bourbon

Nose: Rich, nuts, prunes and floral notes.

Mouth: notes of nuts, prunes, spices, a floral hint (lavender), nice balance.

Finish: medium to long on caramel.
Old Forester 86 proof
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Old Forester 86 proof

CHF 65.00
Nose: The Old Forester 86 proof reveals subtle aromas of vanilla, toasted oak and toffee.
Mouth: On the palate, spicy and woody notes are present, with a touch of dried fruit and honey.
Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and oak.
Redemption High Rye Bourbon
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Redemption High Rye Bourbon

CHF 60.00
92 proof

Nose: Light vanilla, red fruits and a hint of oak.

Mouth: Spicy, woody, mentholated, hints of light liquorice and black pepper.

Finish: Long and smooth with beautiful spices.
Rittenhouse 100 proof
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Rittenhouse 100 proof

CHF 52.00
Nose: Dried fruit, butterscotch and sweet peppers.

Mouth: Clean and rich, cocoa, citrus, cinnamon, nutmeg and vanilla.

Finish: Lingering spices and a hint of maple syrup.
Rowan's Creek
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Rowan's Creek

CHF 72.00
- Small Batch - Kentucky Straight Bourbon

Nose: Toffee and vanilla, herbaceous and floral notes.

Mouth: Sweet toffee, vanilla, floral notes, oak and spices.

Finish: Medium, oily but finishes dry.
Russell's 10 year old Bourbon
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Russell's 10 year old Bourbon

CHF 80.00
Nose: Orange peel, citrus with hints of butterscotch, maple, oak and vanilla.

Mouth: Sweet, rich and spicy, toffee and vanilla, woody.

Finish: Soft and sweet, with lingering spice notes.
Russell's Reserve Rye
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Russell's Reserve Rye

CHF 79.00
Nose: Full-bodied with notes of toasted almonds, vanilla, caramel and cinnamon.

Mouth: Complex with notes of allspice, pepper and almond.

Finish: Soft, long with rye spices and dried fruit.
Sazerac Rye
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Sazerac Rye

CHF 78.00
Nose: Clove, vanilla, anise and pepper.

Mouth: Subtle notes of candied spices and citrus.

Finish: Long, smooth with hints of licorice.
Templeton Rye Signature Res.6 year old
  • Out-of-Stock
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Templeton Rye Signature...

CHF 50.00
Nose: Templeton Rye Signature Res. 6 ans reveals intense aromas of rye, vanilla and warm spices.

Feel: On the palate, this whisky reveals notes of caramel, toasted oak and cinnamon, with a silky texture and complex flavors.

Finish: The finish is long and warm, giving way to lingering notes of rye, black pepper and honey.
Wild Turkey 17 year old Master's keep
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Wild Turkey 17 year old...

CHF 215.00
Nose: Wild Turkey 17 Year Old Master's keep reveals intense aromas of caramel, vanilla and oak.

Mouth: On the palate, there are notes of dried fruit, honey and a subtle touch of pepper.

Finish: The finish is long and warm, giving way to nuances of cinnamon and sweet tobacco.
Wild Turkey Rare Breed
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Wild Turkey Rare Breed

CHF 60.00
Nose: Aromas of vanilla, toffee and spice emerge on first contact with this bourbon, offering a rich and complex sensory experience.

Mouth: On the palate, there are notes of toasted oak, ripe fruit and cinnamon, creating a subtle balance between sweetness and power.

Finish: The finish is long and warm, leaving lingering flavors of toffee and black pepper on the palate, for an intense and rewarding tasting experience.

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