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Scotland

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  • Region: Highlands
  • Region: Islay
  • Region: Lowlands
  • Availability: Not available
  • Country: Scotland
  • Age: 8 year old
Ryelaw 8 year old (Inchdairnie)
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Ryelaw 8 year old...

CHF 92.00
Nose: Inchdairnie's Ryelow 8yo whisky offers subtle aromas of grain, dried fruit and vanilla, with a touch of black pepper. Palate: On the palate, this whisky from Scotland's Lowlands region reveals flavors of rye, honey and sweet spices, balanced by woody notes and a light touch of caramel. Finish: The finish of Ryelow 8 Year Old is long and warm, leaving lingering notes of cereal and ripe fruit, with a hint of black pepper on the finish.
Port Askaig 100 proof
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Port Askaig 100 proof

CHF 81.00
Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.

Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.

Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Talisker 8 year old Special Release 24
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Talisker 8 year old Special...

CHF 103.00
Nose: Sweet and dry. Slightly maritime, sea breeze, oyster shells, earthy and mineral with sphagnum moss. A little water develops the maritime notes and calms the spices.


Mouth: Unctuous, with a creamy texture, powerful, sweet at the start and salty in the middle, mineral and an abundance of peppery spices. A fruity touch of apple and pear.

Finish: Long with lots of spice, Sichuan pepper that intensifies with a little water.
Ardbeg 8 year old Committee 2021
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Ardbeg 8 year old Committee...

CHF 110.00
Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.

T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.

Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.
Bruichladdich Islay barley
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Bruichladdich Islay barley

CHF 89.00
Nose: Floral, malted barley, pepper and nutmeg, followed by ripe stone fruit and vanilla cream.

Mouth: Oily, vanilla cream, citrus and tropical fruit, juicy peach and a little peppery nutmeg combined with sweet malt, hot porridge and popcorn.

Finish: Sweet, stone fruit, creamy vanilla pudding with a hint of coconut and floral notes.

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