Nose : Soft candle smoke and manuka honey sweetness open this dram, and the complexity builds in notes of cranberries, white pepper, potpourri and orange.

Palate : Notes of honeycomb, icing sugar, crystallised ginger and demerara sugar emerge on the palate, along with a brine, salt note reminiscent of salted caramel.

Finish : Peat smoke continues to the finish, with notes of eucalyptus, mint and gorse bush.

Nose: Fruity aromas of red berries and spicy vanilla notes.
Mouth: A creamy texture with flavors of ripe fruit, oak and caramel.
Finish: A long, warm finish with notes of dried fruit and oak.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.

Nose: Tomatin Cask Strength reveals intense notes of ripe fruit, honey and spice, with a touch of vanilla.
Feel: On the palate, this Scottish single malt reveals itself to be powerful and warm, with flavors of dried fruit, caramel and oak.
Finish: The finish is long and spicy, leaving notes of black pepper and burnt wood on the palate.

Typical smokiness, extremely peaty and aged in Oloroso Sherry casks. Full-bodied, fruity, powerful, spicy but still silky. An explosive whisky!

N. Mild, spicy and vanilla.

Mouth: Sweet stewed fruit, mild Christmas spices, dark chocolate, orange with hints of tobacco and fruitcake.

Finish: Medium and subtle.

Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.

Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.

Finish: Lingering notes of smoke.