A blend of vanilla, malted barley, meringue, honey and citrus flavors just waiting to be released...

Aged in 100% bourbon barrels (American oak), bottled without coloring or chill filtration.

Nose: Sherry, fruity, nutty, with chocolate and cinnamon. Fresh green apples, with malty cookies and fine peat notes.

Mouth: berry note followed by Sherry, malty and sweet with well-marked peat, toasted malt aroma.

Finish: long with lovely sherry and peat notes.

Nose: Pear syrup, fruit candy, fresh-cut grass, jam.

Taste: Molasses syrup, pepper, rye bread, macadamia nuts, Cream soda.

Finish: Long with a lovely lingering note of orange and beeswax.

Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla.
Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts.
Finish: The finish is long and warm, marked by spicy and woody touches.

Spicy autumn fruits, complemented by honey, cereals and orange.

Nose: A bonfire of smoke crackles with herbal hints of rosemary and thyme. Pickled lemon and spice carried in the smoky haze.

Mouth: Full-bodied and ashy with sweet citrus and a scoop of vanilla ice cream. Notes of barley break with the inescapable earthy peat.

Finish: Forget long. This finish is an eternity. Lemon zest lingers before a blast of sea spray swirls in a storm of smoke.

Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.

Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.

Finish: Long, warm and spicy.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.