Nose: Teaninich 17 yo/99 Lim.Edition 2017 is characterized by notes of ripe fruit, vanilla and toffee, with a hint of walnut and malt.
Feel: On the palate, this Highland single malt reveals flavors of honey, pear, oak and hazelnut, balanced by spicy and woody nuances.
Finish: The finish is long and warm, leaving notes of dried fruit, cinnamon and toasted cereal on the palate. A complex whisky rich in character, to be enjoyed with care.
A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.
Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately. Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance. Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.
Nose: Inchdairnie's Ryelow 8yo whisky offers subtle aromas of grain, dried fruit and vanilla, with a touch of black pepper.
Palate: On the palate, this whisky from Scotland's Lowlands region reveals flavors of rye, honey and sweet spices, balanced by woody notes and a light touch of caramel.
Finish: The finish of Ryelow 8 Year Old is long and warm, leaving lingering notes of cereal and ripe fruit, with a hint of black pepper on the finish.
Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit. Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture. Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.