Crafted by Cuba's youngest Mastro Ronero (master rum-maker) and aged for a minimum of 7 years in ex-whisky white oak barrels, Eminente Reserva has all the character of a Cuban rum, with all the complexity and depth of a rum over the age of a bottle.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Its aromas of vanilla, rancio, and sweet spices blend with a delicate woodiness, while its flavors of yellow fruits, once again encountering vanilla and spices, create a truly wonderful experience…
Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes. Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel. Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.
Nose: Engenho de Vertente reveals sweet, floral aromas, with notes of freshly pressed sugar cane. Mouth: On the palate, this rum reveals delicate flavors of tropical fruit and honey, harmoniously balanced. Finish: The finish is smooth and persistent, leaving a warm sensation on the palate.
Nose: Fighting Spirit Chantal Comte reveals intense aromas of sugarcane, tropical fruit and exotic spices. Feel: On the palate, this rum reveals itself to be powerful and complex, with notes of vanilla, caramel and precious woods. Finish: The finish is long and warm, leaving sweet and spicy notes on the palate that invite further sips.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.