Nose: Very spicy with notes of cinnamon, spices (curry and black pepper).

Mouth: Fresh attack, without brutality, pepper dominates but disappears in favor of fruity notes.

Finish: Long and spicy, with notes of ginger.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.

Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit.
Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak.
Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.

Nose: Vanilla, dried fruits such as grapes and prunes add gourmandise.


Mouth: Gourmand, elegant with notes of prunes that take the lead.


Finish: Long, rich and complex. With dried fruit.

Its aromas of vanilla, rancio, and sweet spices blend with a delicate woodiness, while its flavors of yellow fruits, once again encountering vanilla and spices, create a truly wonderful experience…

High ester, pure Pot Still rum. Very funky!
Intensely aromatic.
Fantastic balance of ripe fruits, bananas and hints of vanilla.
Full-bodied, heavy style rum.
Magnificent long finish.

Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak.
Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation.
Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.

Nose: Enjoy an explosion of sweet tropical fruit and vanilla aromas.

Mouth: Savor notes of caramel, coconut and cocoa with a velvety mouthfeel.

Finish: Enjoy a long, warm finish, leaving hints of oak and spice on the palate.