Nose: Sweet barley, floral, hint of mint, butterscotch, slight saltiness.

Mouth: Sweet oak, sweet barley, fruity, slightly salty.

Nose: Sweet, red fruits, Seville oranges, plums, caramel pudding.


Mouth: Nectarines, creamy caramel, roasted chestnuts, coffee.


Finish: Plums, raisins, blood orange, macerated cherries.

Nose : Walnut loaf with buttercream, jammy berries, Malted Milk biscuits, and vanilla.

Palate : Creamy praline and milk chocolate join rich layers of caramel and biscuity malt, with butter pastries in tow.

Finish : Syrupy flapjack and creamy barley linger with toffee, chocolate, a touch of ginger, and toasted oak.

A pleasant, light aperitif malt whisky that opens with a soft, fresh, balanced attack, then dries to a short finish. Doughy and buttery on the palate, this textured single malt whisky presents notes of lemon and pineapple with a slightly aniseed and smoky finish.

Nose: Viney, nutty, astringent and austere. Notes of old bookstore, cocoa and black coffee. A light touch of pine and 'old sherry'-style resin.

Mouth: Nutty notes, dominated by Oloroso. There's a hint of bitterness, like that of a hopped beer. Malty but very fresh despite the sherry.

Finish: Long and tannic.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

Nose: Roasted vanilla beans, pepper, oak chips, cloves, anise, smoke. Mouth: Sweet, cloves, anise, mild spices. Finish: Very balanced, peat smoke, strongly aromatic.