Master distiller Jim McEwan has blended this single malt to showcase a classic, floral and elegant style. Unpeated, it is a fine example of Bruichladdich.
Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background. Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat. Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Nose : Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. Mouth : A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. Finish : A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Nose: Sweet fruit and a hint of spice Palate: Bold tones of berries and deep honeyed sweetness wrap around rich notes of figs, plums and maraschino cherries. Finish: Smooth sweetness from wine and bourbon casks with a lingering delicate smokiness.
Nose: Sweet barley, floral, hint of mint, butterscotch, slight saltiness.