- Bourbon Barrels

This Bruichladdich is extremely creamy, maritime and bright. Full of power and peppery, waxy texture, it shows the robustness of Islay whisky without the peat. And it's a true island single malt, evocative and beautifully coastal and mineral.

Nose: Sherry, fruity, nutty, with chocolate and cinnamon. Fresh green apples, with malty cookies and fine peat notes.

Mouth: berry note followed by Sherry, malty and sweet with well-marked peat, toasted malt aroma.

Finish: long with lovely sherry and peat notes.

Nose: Dark chocolate, sweet accents of dried fruit and some Islay smoke with a fine maritime spiciness.

Mouth: Red fruits, sweet-spicy hints of oak and fine caramel syrup.

Finish: Strong and complex with light sherry and gentle Islay smoke notes.

Nose: Oak notes, traces of citrus.

Mouth: Suave, pulpy, intense, hint of peat smoke, candied ginger.

Finish: Long for a blend, clean and woody.

Nose: Opens with fresh, salty, oceanic notes. Develops on sweet, peat-dried malt. Mouth: Charred oak, chimney smoke, rock pools and summer tar. Finish: Long and persistent with brown sugar, ash and very phenolic.

Nose: Subtle lemon and honey, wonderfully balanced with typical Bowmore peat smoke.

Mouth: Warm and delicious with subtle chocolate and toffee flavors, soft peat smoke leading to a delicious, long and mellow finish.

Nose: Dried, earthy smoke, marine, caramel and vanilla. A touch of citrus and a hint of floral.

Mouth: Delicate and soft. Beautiful balance of aromas as the smoke envelops the oaky sweetness of vanilla and coconut. Nice marine notes.

Finish: Smoky but sweet with caramel, malted barley and orange. Nice complexity.