Nose: Westland Peated reveals intense notes of peat, smoke and ripe fruit. Mouth: On the palate, this whisky reveals complex flavors of vanilla, caramel and toasted cereals. Finish: The finish is long and warm, giving way to woody and spicy notes.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
Nose: Sonoma Rye reveals rich aromas of rye, toffee and spicy notes. Mouth: On the palate, flavors of vanilla, toasted oak and dried fruit are present, for a complex and balanced taste experience. Finish: The finish is long and warm, marked by woody and spicy notes that linger on the palate.
Nose: Rich aromas of caramel, vanilla and spices. Mouth: A creamy texture with notes of ripe fruit, honey and toasted oak. Finish: A long, warm finish with nuances of cinnamon and black pepper.
- n.a. - Kentucky Rye Whiskey
Nose: Smooth, rich with spicy rye, a hint of mint.
Mouth: Well-marked cereal, rye bread, pleasant fruitiness, nice intensity.
Finish: Long and powerful with notes of chocolate and oak.