Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint.
Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke.
Finish: A lingering, smoky and maritime warmth

Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately.
Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices.
Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.

Nose : Soft candle smoke and manuka honey sweetness open this dram, and the complexity builds in notes of cranberries, white pepper, potpourri and orange.

Palate : Notes of honeycomb, icing sugar, crystallised ginger and demerara sugar emerge on the palate, along with a brine, salt note reminiscent of salted caramel.

Finish : Peat smoke continues to the finish, with notes of eucalyptus, mint and gorse bush.

Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla.
Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts.
Finish: The finish is long and warm, marked by spicy and woody touches.

- H.S.

Nose: fresh, light and floral with hints of vanilla. Candy box.

Mouth: medium body with floral and vanilla notes. Pleasantly fresh. Slightly woody.

Finish: medium-long.

Nose : Walnut loaf with buttercream, jammy berries, Malted Milk biscuits, and vanilla.

Palate : Creamy praline and milk chocolate join rich layers of caramel and biscuity malt, with butter pastries in tow.

Finish : Syrupy flapjack and creamy barley linger with toffee, chocolate, a touch of ginger, and toasted oak.

Nose: Glendronach Ode to the Embers reveals rich, complex aromas of red fruits, honey, vanilla and toasted oak.
Feel: On the palate, this 8-year-old single malt offers an oily, velvety texture with notes of caramel, dried fruit, cinnamon and licorice.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit, dark chocolate and burnt wood.

Nose: Pear syrup, fruit candy, fresh-cut grass, jam.

Taste: Molasses syrup, pepper, rye bread, macadamia nuts, Cream soda.

Finish: Long with a lovely lingering note of orange and beeswax.