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Octomore 13.1 / 137.3 ppm
CHF 179.00
Nose: Hazelnut and smoke, accompanied by malty sweetness and ripe fruit. Then come apricots in syrup, ripe pear, malted vanilla reminiscent of cracked barley, crème brûlée and sweet honey. The smoky peat note is discreet but nevertheless quite present. This evokes shoe polish and leather and earth.
Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.
Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.
Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.
Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.
Octomore 14.1 / 128.9 ppm
CHF 183.00
Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.
Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.
Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.
Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Octomore 14.2 / 128.9 ppm
CHF 190.00
Nose: Leather, plums, currants and barley malt followed by burnt oak and notes of cinnamon, green apple and black pepper. Smoke, discreet at first, is lifted by aromas of red fruits, creamy briar porridge and a touch of pipe tobacco.
Mouth: European oak is clearly perceptible. Dry and spicy, it offers notes of burnt oak and roasted coffee beans. A sweetness close to candied and dried fruit cake, a hint of black pepper. With a little water, the smoke and fruity cask sweetness intensify, bringing out notes of Apples and pears.
Finish: Smoky malt, glowing charcoal, sea salt and earthy smoke.
Mouth: European oak is clearly perceptible. Dry and spicy, it offers notes of burnt oak and roasted coffee beans. A sweetness close to candied and dried fruit cake, a hint of black pepper. With a little water, the smoke and fruity cask sweetness intensify, bringing out notes of Apples and pears.
Finish: Smoky malt, glowing charcoal, sea salt and earthy smoke.
Octomore 15.1 / 108.2 ppm
CHF 190.00
Nose: Caramel, vanilla sauce and sweet barley malt.
Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.
Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.
Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.
Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.
Octomore 15.2 / 108.2 ppm
CHF 199.00
Nose: Sweet lemons, lime zest, lemon meringue pie and lightly toasted oak.
Mouth: Smooth, velvety texture with notes of vanilla sauce, caramel, toffee and freshly ground black pepper.
Finish: Unmistakably maritime with waves of earthy Octomore smoke.
Mouth: Smooth, velvety texture with notes of vanilla sauce, caramel, toffee and freshly ground black pepper.
Finish: Unmistakably maritime with waves of earthy Octomore smoke.
Octomore 15.3 / 307.2 ppm
CHF 255.00
Nose: Smoky caramel, malt sugar, sweet honey and fresh citrus notes.
Mouth: Round and velvety, butter scotch, vanilla cream and lightly toasted oak, highlighted by wisps of dry smoke.
Finish: Caramelized sugar, coconut, sea spray and the earthy smoke so characteristic of Octomore.
Mouth: Round and velvety, butter scotch, vanilla cream and lightly toasted oak, highlighted by wisps of dry smoke.
Finish: Caramelized sugar, coconut, sea spray and the earthy smoke so characteristic of Octomore.
Octomore 16.1 / 101.4 ppm
CHF 192.00
Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.
Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.
Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.
Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.
Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.
Octomore 16.2 / 101.4 ppm
CHF 199.00
nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.
palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.
finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.
palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.
finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.
Octomore 16.3 / 189.5 ppm
CHF 255.00
nose : Blooming heather and distant bonfire smoke. Soft notes of barley sugar and freshly baked bread are brightened with hints of lemon zest and green apple peel, underpinned by delicate florals. Peat smoke is present but restrained.
palate : A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse.
finish : A medium-length finish of sweet barley, accompanied by subtle floral notes, which give way to the gentle smokiness of a beach bonfire. Citrus and a touch of minerality linger on.
palate : A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse.
finish : A medium-length finish of sweet barley, accompanied by subtle floral notes, which give way to the gentle smokiness of a beach bonfire. Citrus and a touch of minerality linger on.
Old Deer 50 cl.
CHF 53.00
Nose: Discover notes of dried fruit and honey, with a subtle touch of vanilla.
Mouth: Enjoy a rich, complex palate, with flavors of caramel and sweet spices.
Finish: The finish is long and warm, leaving hints of oak and ripe fruit on the palate.
Mouth: Enjoy a rich, complex palate, with flavors of caramel and sweet spices.
Finish: The finish is long and warm, leaving hints of oak and ripe fruit on the palate.
Old Forester 86 proof
CHF 65.00
Nose: The Old Forester 86 proof reveals subtle aromas of vanilla, toasted oak and toffee.
Mouth: On the palate, spicy and woody notes are present, with a touch of dried fruit and honey.
Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and oak.
Mouth: On the palate, spicy and woody notes are present, with a touch of dried fruit and honey.
Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and oak.
Old Orkeney 21 year old
CHF 326.90
Nose: Old Orkney 21 Year Old reveals rich notes of ripe fruit, honey and smoky wood, with a subtle hint of vanilla.
Mouth: On the palate, this single malt reveals aromas of dried fruit, caramel, dark chocolate and black pepper, for a velvety, balanced texture.
Finish: The finish is long and warm, giving way to notes of oak, peat and candied fruit, for a memorable tasting full of character.
Mouth: On the palate, this single malt reveals aromas of dried fruit, caramel, dark chocolate and black pepper, for a velvety, balanced texture.
Finish: The finish is long and warm, giving way to notes of oak, peat and candied fruit, for a memorable tasting full of character.
Old Pulteney 12 year old
CHF 52.00
Mouth: Fruity aromas, with a hint of sea air.
Mouth: Dry, medium-bodied and sweet, rich in honey, slightly salty with a slight spicy note.
Finish: Sweet and long-lasting.
Mouth: Dry, medium-bodied and sweet, rich in honey, slightly salty with a slight spicy note.
Finish: Sweet and long-lasting.
Old Pulteney 15 year old
CHF 95.00
The Maritime malt
Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.
Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.
Finish: Beautiful, elegant and marked by a hint of saltiness.
Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.
Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.
Finish: Beautiful, elegant and marked by a hint of saltiness.
Old Pulteney Hart 2006 11...
CHF 105.00
- Hart Brothers cask strength 2006/2017
Nose: Fruit aromas, marine salinity.
Mouth: Dry, medium-bodied and sweet, honey, slightly salty with a slight spicy note.
Finish: Smooth.
Nose: Fruit aromas, marine salinity.
Mouth: Dry, medium-bodied and sweet, honey, slightly salty with a slight spicy note.
Finish: Smooth.
Old Pulteney Huddart
CHF 65.00
Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.
Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.
Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.
Old Rhosdhu 5 year old
CHF 65.00
Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.
Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.
Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.
Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.
Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.
Old Wolf smoky 50 cl.
CHF 60.00
Nose: Intense notes of smoke and peat mingle with aromas of dried fruit and vanilla.
Mouth: On the palate, Old Wolf smoky reveals powerful flavors of burnt wood, caramel and malted cereals.
Finish: The finish is long and warm, leaving a delicate sensation of smoke and dried fruit on the palate.
Mouth: On the palate, Old Wolf smoky reveals powerful flavors of burnt wood, caramel and malted cereals.
Finish: The finish is long and warm, leaving a delicate sensation of smoke and dried fruit on the palate.
Orkeney SIG 100 proof n°30
CHF 63.00
Nose: Orkeney Signatory 100 proof n°30 whisky offers rich aromas of ripe fruit, honey and vanilla, with a subtle hint of smoke.
Feel: On the palate, there are notes of caramel, pear and spice, with a velvety texture and lovely complexity.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and oak on the palate.
Feel: On the palate, there are notes of caramel, pear and spice, with a velvety texture and lovely complexity.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and oak on the palate.
Paddy n.a.
CHF 35.00
Nose: Malty, fresh, woody. Notes of spice, honey and vanilla.
Mouth: Light and crisp. Notes of nuts, malt, charred wood.
Finish: Soft, woody malt persistence that gently fades.
Mouth: Light and crisp. Notes of nuts, malt, charred wood.
Finish: Soft, woody malt persistence that gently fades.
Poit Dhubh 12 year old
CHF 74.00
Nose: Poit Dhubh 12 Year Old whisky offers aromas of sweet peat, dried fruit and honey, with hints of vanilla and oak.
Feel: On the palate, this blended malt is characterized by flavors of peat, caramel, ripe fruit and dark chocolate, with a slight hint of spice.
Finish: The finish of this Poit Dhubh 12 Year Old is long and warm, leaving lingering notes of peat and dried fruit on the palate.
Feel: On the palate, this blended malt is characterized by flavors of peat, caramel, ripe fruit and dark chocolate, with a slight hint of spice.
Finish: The finish of this Poit Dhubh 12 Year Old is long and warm, leaving lingering notes of peat and dried fruit on the palate.
Port Askaig 100 proof
CHF 81.00
Nose: Caol Ila's Port Askaig 100 proof offers intense aromas of smoke, peat and salt, typical of Islay whiskies.
Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.
Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Taste: On the palate, this 8-year-old single malt reveals powerful flavors of peat, dried fruit and marine notes, with a hint of black pepper.
Finish: The finish of this 57% alcohol whisky is long and warm, leaving lingering notes of peat and salt on the palate, for an intense and complex taste experience.
Port Askaig 8 year old
CHF 71.00
Nose: Caol Ila's Port Askaig 8 Year Old offers intense aromas of peat smoke, sea salt and fruity notes.
Mouth: On the palate, this single malt from Scotland's Isle of Islay reveals flavors of peat, black pepper, vanilla and dried fruit.
Finish: The finish of this whisky is long and persistent, leaving saline and smoky notes on the palate characteristic of Islay whiskies.
Mouth: On the palate, this single malt from Scotland's Isle of Islay reveals flavors of peat, black pepper, vanilla and dried fruit.
Finish: The finish of this whisky is long and persistent, leaving saline and smoky notes on the palate characteristic of Islay whiskies.
