Nose: Crème caramel, fruit salad, ginger, desiccated coconut and marzipan.

Mouth: Macaroon, gingerbread, frangipane and white chocolate.

Nose: Aromas of ripe fruit, vanilla and cinnamon.
Mouth: An unctuous texture with notes of honey, cereals and spices.
Finish: A long, warm finish, marked by hints of oak and dried fruit.

Nose: Rich, maritime n otes (sea air and oyster shell notes), salt, wet sand, spicy and peaty.

Mouth: Sweet, white grape, dark fruit and tannins. creamy and richly fruity, with waves of saltiness, smoke and spice.

Finish: Intense with red fruits and subtle peat.

Smooth and fruity with caramel, ginger and vanilla cake. Oak notes add a hint of sweet spice.

Nose: Sweet barley, floral, hint of mint, butterscotch, slight saltiness.

Mouth: Sweet oak, sweet barley, fruity, slightly salty.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

B : Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

Nose: Great complexity with notes of oats and peat. Fruit (melon, peach and lemon), lovely woody notes with nutmeg and cinnamon.

Mouth: Notes of citrus, ripe sweet fruit (apricot and melon), salt, iodine and smoke. A little caramel and tobacco.

Finish: Elegant on fruit, oak with a hint of barbecue smoke.

Nose: Caol Ila's Port Askaig 8 Year Old offers intense aromas of peat smoke, sea salt and fruity notes.

Mouth: On the palate, this single malt from Scotland's Isle of Islay reveals flavors of peat, black pepper, vanilla and dried fruit.

Finish: The finish of this whisky is long and persistent, leaving saline and smoky notes on the palate characteristic of Islay whiskies.