Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit.
Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture.
Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.

Nose: Lemon drizzle cake, green apple peel, vanilla cream and freshly cut hay.

Palate: Orchard fruits, white chocolate, malted biscuit and a flutter of mint.

Finish: Crisp, lightly oaked and quietly moreish, with citrus zest and soft grassiness.

Nose: Dried, earthy smoke, marine, caramel and vanilla. A touch of citrus and a hint of floral.

Mouth: Delicate and soft. Beautiful balance of aromas as the smoke envelops the oaky sweetness of vanilla and coconut. Nice marine notes.

Finish: Smoky but sweet with caramel, malted barley and orange. Nice complexity.

Nose: Fruity aromas of red berries and spicy vanilla notes.
Mouth: A creamy texture with flavors of ripe fruit, oak and caramel.
Finish: A long, warm finish with notes of dried fruit and oak.

Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.

Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.

Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Mouth: Dark chocolate, smoky honey and mocha, with figs, molasses, burnt sugar and whiffs of peaty smoke.

Nose: Rich, sweet aromas with notes of vanilla, caramel, berries and fresh herbs. Mouth: Toasty oak, fruit and great sweetness. Finish: Smooth, with hints of oak.

Nose: Sun-ripened orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.

Taste: Rich oak, lemon, melon, classic scone, almond and green tea.

Finish: Rich, smooth, long and complex.