Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey.
Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture.
Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.

Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals.
Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel.
Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Mouth: Fruity aromas, with a hint of sea air.

Mouth: Dry, medium-bodied and sweet, rich in honey, slightly salty with a slight spicy note.

Finish: Sweet and long-lasting.

Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.

Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.

Finish: Long on molasses and Damask plums.

Nose: Floral and fresh, aromatic with a subtle hint of smoke.

Mouth: Lightly fruity, nutty aromas, sherry and an impressive malty sweetness.

Finish: Persistent, wonderfully rich and full-bodied.

Nose: Fruity, pear and sweet caramel. Slight notes of freshly cut hay.

Mouth: Intensive bitter orange and citrus notes, peach and apricot. The fruity character gives way to creamy, vanilla caramel.




Finish: Medium and peppery.