This original Heaven Hill product is named after the famous Bernheim distillery. Since Prohibition, Bernheim Wheat Whiskey has been the first true wheat whiskey. Heaven Hill distillery's aim was to create a new flavor profile in addition to their corn, rye and Bourbon whiskey range. And since the introduction of this new category of American whisky, Bernheim has remained the only true wheat whisky in the U.S.
Bernheim is composed as follows: 51% Wheat, 37% Corn, 12% Malted Barley.
Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.
Nose: The nose of Wasmund's single malt reveals aromas of ripe fruit, caramel and toasted oak. Mouth: On the palate, there are notes of vanilla, cereal and honey, with a subtle woody touch. Finish: The finish is long and warm, leaving nuances of dried fruit and spice on the palate.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
