Nose: Complex with vanilla, mint and molasses.

Mouth: Sweet with notes of brown sugar and mild spices that give way to oak, caramel, black fruit and anise.

Finish: Long with a lovely complexity.

Spicy with peppery notes, citrus aromas, crème au caramel and woody notes.

Nose: Light with intense aromas of vanilla and mint.

Mouth: Woody, brown sugar and caramel.

Finish: Medium to long.

Nose: Yellowstone Select Str. Bourbon reveals aromas of vanilla, caramel and toasted oak.
Mouth: On the palate, there are notes of ripe fruit, cinnamon and nuts.
Finish: The finish is long and warm, marked by spicy and sweet notes.

Nose: Old Overholt Rye Litre gives off subtle aromas of cereal and vanilla, with a light spicy note.

Feel: On the palate, this whisky offers a silky texture and flavors of ripe fruit, caramel and burnt wood.

Finish: The finish is long and warm, leaving spicy notes and a light touch of oak on the palate.

Nose: Orange peel, citrus with hints of butterscotch, maple, oak and vanilla.

Mouth: Sweet, rich and spicy, toffee and vanilla, woody.

Finish: Soft and sweet, with lingering spice notes.

Nose: Vanilla, cinnamon, nutmeg, cream.

Mouth: Orange, Maple, Cherry, Almond.

Finish: Charred oak, Spice.

Nose: Spicy notes of rye, tobacco, caramel, honey, mixed with dark fruit and citrus notes.

Mouth: Same feel as the nose, complex with rye, tobacco and honey, round notes of burnt oak and vanilla.

Finish: Extremely long and harmonious.