Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.

Nose: Glendronach Ode to the Embers reveals rich, complex aromas of red fruits, honey, vanilla and toasted oak.
Feel: On the palate, this 8-year-old single malt offers an oily, velvety texture with notes of caramel, dried fruit, cinnamon and licorice.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit, dark chocolate and burnt wood.

Nose: Intense and warm. Notes of chocolate, vanilla, honey sweetness and spices. Slightly fruity and floral with a hint of citrus and apple.

Mouth: Christmas chocolate cake. Floral notes add a touch of finesse.

Finish: Long with citrus and green apple notes.

Nose: Compass Box Hedonism reveals subtle aromas of vanilla, caramel and dried fruit.
Mouth: On the palate, this whisky reveals notes of crème brûlée, coconut and cinnamon, for a velvety, gourmet texture.
Finish: The finish is long and sweet, giving way to nuances of honey and spice that linger pleasantly on the palate.

Nose: Cereal-rich, citric and floral.

Mouth: Gourmet, sweet with citrus, peach, various spices, thyme.

Finish: Pleasant, herbaceous finish with almonds and burnt sugar.

Notes identical to non-Reduced but more pronounced.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

Mouth: Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

Nose: Apple compote, pear candy, oatmeal.

Mouth: Strawberries, violets, toasted marshmallows.

Finish: Typical Lochlea muesli, freshly cut grass.