Nose: Fine and delicate, with fruity and floral notes and a clear hint of spice.

Mouth: Soft and delicate, with woody notes and warm sugar, caramel, vanilla and tobacco.

Finish: Long and sweet with lovely spices.

Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.

Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.

Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit.
Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel.
Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.

Nose: Slightly floral, cedar wood, tobacco and dark fruits.

Mouth: Complex with notes of tobacco, plum, oak and a slightly sweet.

Finish: Complex and pleasant on black pepper and sherry.

Nose: Ripe tropical fruit, coconut, butterscotch, fine hint of mint.

Mouth: Velvety with aromas of preserved lemon, apricot, toasted coconut and a hint of eucalyptus.

Finish: Balanced and persistent tropical fruit, English toffee and a little mint.

Nose: Rich aromas of dried fruit, caramel and vanilla emerge delicately from the glass, offering a warm first encounter with this exceptional rum.
Mouth: On the palate, notes of walnut, fig and toasted wood blend harmoniously, bringing remarkable depth and intensity of flavor.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit and oak on the palate, for an unforgettable sensory experience.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.

Nose: Notes of vanilla, wood and dried spices.

Mouth: Salted caramel, fig, clove, dark chocolate.

Finish: Long, round and creamy.