Nose: This wine reveals intense aromas of ripe black fruits, spices and precious woods. Feel: On the palate, there's a lovely structure with silky tannins and an elegant texture. Finish: The finish is long and persistent, leaving notes of jammy fruits and vanilla on the palate.
Discover Cruz de Alba Reserva DO, an exceptional red wine from Spain's Ribera del Duero region, vintage 2013 and made from the Tempranillo grape variety.
Nose: Intense aromas of red fruits, spices and floral notes emerge as soon as the bottle is opened. Feel: On the palate, this Barolo reveals great complexity, with silky tannins, beautiful structure and impressive length. Finish: The finish is elegant, persistent and leaves a pleasant sensation of freshness.
The nose is intense, complex and fine, with floral notes of lavender, rose and violet, hints of red fruits such as blackcurrant, strawberry and blackberry, but especially ripe cherry. Tertiary notes of oak, toasted bacon and coffee, and spicy notes of cinnamon, vanilla and nutmeg come from barrel ageing. Dry, warm and supple, with a lovely freshness on the palate, quite savory and silky, enveloping tannins. Full-bodied, balanced, intense, persistent and of excellent quality.
Producer & Region Via Serta is the name of the street in Ticino where the wines of the project of the same name are produced by Dettling & Marmot, Kaufmann Wine & Drinks and the Tamborini Vini winery. Contemporary, modern and authentic wines with deep Swiss roots. Tasting Notes Winemaking Ruby red with hints of violet. Blackberry, cherry and a hint of vanilla on the nose. Full-bodied on the palate, with aromas of black cherry, raspberry and herbs. Well-integrated tannins, pleasant acidity and good persistence.
Nose: Figuero 4 Tinto reveals intense aromas of red and black fruits, subtly enhanced by spicy notes. Feel: On the palate, this wine is full-bodied and balanced, offering silky tannins and lovely freshness. Finish: The long, flavorful finish gives way to woody and vanilla nuances, for a taste experience full of charm.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
Nose: This wine reveals rich aromas of black fruit, cherry and woody notes. Mouth: On the palate, there are fine tannins, good structure and long persistence. Finish: The finish is elegant and persistent, leaving fruity and spicy notes on the palate.
The nose reveals a blend of ripe fruit, fresh berries, spices, tobacco and roasted aromas that develop into an intense, promising bouquet. The ripe, silky tannins, powerful body and fruity structure leave a complex, harmonious impression. All these positive qualities are reflected in the long, dense finish. This Priorat is a pleasant wine to drink, providing a great deal of pleasure for a modest price.
Intense purple hue, nose of berries, black cherries, positive vegetal notes, tannic wine, astringent in its youth, certainly a little turbulent, with time, of great finesse.
Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background. Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat. Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Nose: In Vino Erotico IGP reveals intense aromas of red fruits and spices. Mouth: On the palate, this red wine is full and generous, offering notes of blackcurrant, blackberry and pepper. Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.
Nose: Auchentoshan 1988 PX Finish reveals sweet notes of fig and raisin, followed by aromas of caramel and vanilla. Feel: On the palate, this single malt reveals flavors of candied fruit, dark chocolate and dried fruit, with a touch of toasted oak. Finish: The finish is long and warm, leaving notes of honey, spice and ripe fruit on the palate.
Nose: Candied dried fruit (raisins and apricots), light honey flavor, discreet spices hint at a well-balanced whisky.
Mouth: Velvety, fruity (black cherries and red berries), spicy attack. The sweetness recalls the ripe grapes of a late harvest.
Finish: Long on vinous, oaky notes.
Nose: This wine reveals intense aromas of ripe black fruits, spices and precious woods. Feel: On the palate, there's a lovely structure with silky tannins and an elegant texture. Finish: The finish is long and persistent, leaving notes of jammy fruits and vanilla on the palate.