- Grain Whisky from Suntoty

Nose: Crème brûlée, cardamom, acacia honey, floral rose.

Mouth: Smooth and creamy with a hint of mint and honey.

Finish: Clean, woody and spicy with subtle bittersweet notes.

Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).

Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.

Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.

Nose: Mars Malt Duo Chichi / Komaga reveals notes of ripe fruit, vanilla and oak.
Mouth: On the palate, this Japanese whisky presents flavors of caramel, sweet spices and dried fruit.
Finish: The finish is long and warm, leaving notes of honey and oak on the palate.

Nose: White flowers, ripe fruit with a hint of smoke.

Mouth: Warm with notes of green apple honey and currant.

Finish: Soft with notes of vanilla.

This ageless version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts. when all age statements were dropped. This bottling has ester aromas generated by carefully selected yeast strains as well as a distinctive Sherry cask influence.

Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak.
Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts.
Finish: The finish is long and warm, giving way to smoky, spicy notes.

Nose: Complex, floral, fruity and spicy.

Mouth: Spicy, woody, fruity and floral.

Finish: Long on fruit and oak.

Nose: Subtle aromas of ripe fruit and vanilla emerge delicately.
Mouth: On the palate, notes of toasted oak, caramel and spices blend harmoniously.
Finish: The finish is long and warm, giving way to notes of dried fruit and honey.