The nose is intense, complex and fine, with floral notes of lavender, rose and violet, hints of red fruits such as blackcurrant, strawberry and blackberry, but especially ripe cherry. Tertiary notes of oak, toasted bacon and coffee, and spicy notes of cinnamon, vanilla and nutmeg come from barrel ageing. Dry, warm and supple, with a lovely freshness on the palate, quite savory and silky, enveloping tannins. Full-bodied, balanced, intense, persistent and of excellent quality.