Nose: This wine reveals intense aromas of red fruits and spices.
Mouth: On the palate, we find notes of blackcurrant and pepper, with a fine tannic structure.
Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.

A deep, saturated red hue and a wide range of notes, from cherry compote to forest floor, set this Nebbiolo apart. On the palate, there's powerful black cherry and a hint of gooseberry, ample tannins, juicy acidity and a standard finish. A \

Nose: This wine reveals elegant aromas of red fruits, roses and spices.
Mouth: On the palate, there are flavors of cherry, licorice and tobacco, with silky tannins.
Finish: The finish is long and persistent, leaving a subtle note of oak and truffle.

A deep, saturated red hue and a wide range of notes, from cherry compote to forest floor, set this Nebbiolo apart. On the palate, there's powerful black cherry and a hint of gooseberry, ample tannins, juicy acidity and a standard finish. A 'little'
Barolo

Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.

Nose: Intense aromas of red fruits and spices emerge from the glass, foreshadowing a tasting rich in flavors.
Mouth: On the palate, this wine reveals a beautiful structure, silky tannins and a lingering finish.
Finish: Miolo Lote 43 DO leaves notes of ripe fruit and oak on the palate, for a balanced and elegant taste experience.

Its aromatic bouquet ranges from mint to fresh thyme, with notes of undergrowth, red berries, olive tapenade, toasted herbs, anise, and dark chocolate. Deep and harmonious, it culminates in a finish of rare purity.

The nose is intense, complex and fine, with floral notes of lavender, rose and violet, hints of red fruits such as blackcurrant, strawberry and blackberry, but especially ripe cherry. Tertiary notes of oak, toasted bacon and coffee, and spicy notes of cinnamon, vanilla and nutmeg come from barrel ageing. Dry, warm and supple, with a lovely freshness on the palate, quite savory and silky, enveloping tannins. Full-bodied, balanced, intense, persistent and of excellent quality.