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Teeling Pot Still n.a.
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Teeling Pot Still n.a.

CHF 55.00
Nose: Notes of baked apples, vanilla and cinnamon.
Mouth: There are flavors of tropical fruit, honey and sweet spices.
Finish: The finish is long and warm, with lingering notes of oak and pepper.
Teeling Rising Res. N°4
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Teeling Rising Res. N°4

CHF 199.50

Nose: Candied lemons, vanilla, cookie dough, toffee with hints of toasted barley.

Taste: Bright tropical fruits, soft tannins, citrus and white chocolate.

Finish: Long mellow finish with complex undertones of orchard fruits and honey.

Teeling Single malt n.a.
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Teeling Single malt n.a.

CHF 58.00
Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.
Tullamore Dew
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Tullamore Dew

CHF 33.00
Nose: Delicate citrus, green apple, spicy and malty notes with a touch of burnt wood and vanilla.

Mouth: Fresh fruit, light spicy note, toasted wood, sweet vanilla, slightly buttery.

Finish: Medium with a hint of marzipan and vanilla.
Tyrconnell 16 year old
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Tyrconnell 16 year old

CHF 90.00
N: Honeysuckle, champagne, jasmine, notes of peach, red apple and fig.

B: Dark chocolate with hazelnuts and soft, sweet notes of honeycomb and caramelized sugar.

F: Long, woody, spicy with citrus (lime, grapefruit).
Waterford Ballybannon Peated
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Waterford Ballybannon Peated

CHF 105.00
Nose: Peaty, smoky aromas mingle with notes of ripe fruit and cereals.
Mouth: An explosion of peaty, woody flavors, with hints of vanilla and honey.
Finish: A long, warm finish, leaving notes of peat and dried fruit on the palate.
Waterford Organic Gaia 1.1
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Waterford Organic Gaia 1.1

CHF 99.00
N Orange zest, malted figs, seaweed, hay in the field after a light rain, salted caramel, peppermint, rosewater, freshly turned soil.

B Spicy, cloves, figs, oily, cherries, butterscotch, pears, malt, layers of spice.

F Oily, long and slightly dry.

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