Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.
This rum is based on the original Royal Navy rum recipe, which Albert Heinrich Riise created and delivered to the ships of the Danish navy fleet. History books tell us that, in those days, a qualified Danish sailor was entitled to a certain amount of rum each day as pay. In addition to the sailors' rum rations, other barrels were also shipped to Denmark for export. AH Riise Danish Navy Rum matures for 20 years in selected small oak casks, giving this product aromas of coffee, anise, licorice and various spices. There's also sweet caramel and molasses with fruity accents of bitter orange and bergamot.
Its aromas of vanilla, rancio, and sweet spices blend with a delicate woodiness, while its flavors of yellow fruits, once again encountering vanilla and spices, create a truly wonderful experience…
Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak. Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation. Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.
Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes. Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel. Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.
Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience. Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience. Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.
High ester, pure Pot Still rum. Very funky! Intensely aromatic. Fantastic balance of ripe fruits, bananas and hints of vanilla. Full-bodied, heavy style rum. Magnificent long finish.
Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.