Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit.
Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak.
Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Its aromas of vanilla, rancio, and sweet spices blend with a delicate woodiness, while its flavors of yellow fruits, once again encountering vanilla and spices, create a truly wonderful experience…

Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak.
Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation.
Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.

Nose: Molasses, followed by exotic fruit aromas and a pleasant roasted aroma.

Mouth: Very lively, spicy taste, candied fruit and sweet vanilla.

Finish: Long and deep, with subtle notes of licorice, coffee and chocolate.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes.
Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel.
Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.