Nose: Subtle aromas of sugarcane and tropical fruit emerge delicately.
Mouth: On the palate, notes of vanilla, toffee and woodiness are present, for a refined taste experience.
Finish: The finish is long and warm, leaving a sweet and spicy sensation on the palate.

Nose: Barbancourt 15 ans Volcanic Cane offers complex aromas of vanilla, spice and tropical fruit, with woody notes and a light touch of caramel.
Feel: On the palate, this Haitian rum reveals itself to be rich and smooth, with flavors of candied fruit, cinnamon, tobacco and oak.
Finish: The finish is long and warm, marked by notes of pepper, nutmeg and dried fruit.

Nose: Very spicy with notes of cinnamon, spices (curry and black pepper).

Mouth: Fresh attack, without brutality, pepper dominates but disappears in favor of fruity notes.

Finish: Long and spicy, with notes of ginger.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Its aromas of vanilla, rancio, and sweet spices blend with a delicate woodiness, while its flavors of yellow fruits, once again encountering vanilla and spices, create a truly wonderful experience…

Nose: Vanilla, dried fruits such as grapes and prunes add gourmandise.


Mouth: Gourmand, elegant with notes of prunes that take the lead.


Finish: Long, rich and complex. With dried fruit.

Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes.
Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel.
Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.