In the winter of 1881, Albert Bacon Blanton was born into one of the first families in bourbon history. At the age of sixteen, he began working in the distillery as an office boy and soon became a leading pioneer in the development of bourbon. From the time he was appointed company president in 1921 until his retirement in 1952, his distillery grew from 44 to 144 buildings to become the largest distillery of its time. During this period, Colonel Blanton created his very special and limited supply of bourbon - his private reserve - handpicked and stored in what is now known as the famous H warehouse. Although Colonel Blanton passed away in the spring of 1959, his legacy lives on. Introduced in 1984, Blanton's namesake bourbon was the very first commercially available Single Barrel Bourbon. Single Barrel Bourbon is the first of its kind.
Single Barrel Select layers subtle notes of caramel and spice with bright fruity notes and sweet aromas for a uniquely flavorful Tennessee whisky. These notes may vary depending on the cask bottled.
Nose: Notes of vanilla, toffee and oak emerge delicately, offering an enchanting olfactory experience. Palate: Woody, spicy and sweet flavors, with a velvety texture and hints of dried fruit. Finish: The finish is long and warm, leaving notes of cinnamon and nutmeg.
Nose: Notes of vanilla, caramel and toasted oak emerge delicately from the glass. Mouth: On the palate, spicy flavors of cinnamon and black pepper mingle with hints of dried fruit and honey. Finish: The finish is long and warm, giving way to notes of tobacco and toasted nuts.
Nose: Beefeater Twenty-Four reveals notes of fresh citrus and juniper berries. Palate: Balanced flavors of lemon, coriander and green tea. Finish: The finish is long and refreshing, leaving a subtle hint of spice on the palate.
Nose: Deep, nutmeg and spices.
Mouth: Harmonizing notes of dry vanilla, honey, strong caramel and corn.
