In the winter of 1881, Albert Bacon Blanton was born into one of the first families in bourbon history. At the age of sixteen, he began working in the distillery as an office boy and soon became a leading pioneer in the development of bourbon. From the time he was appointed company president in 1921 until his retirement in 1952, his distillery grew from 44 to 144 buildings to become the largest distillery of its time. During this period, Colonel Blanton created his very special and limited supply of bourbon - his private reserve - handpicked and stored in what is now known as the famous H warehouse. Although Colonel Blanton passed away in the spring of 1959, his legacy lives on. Introduced in 1984, Blanton's namesake bourbon was the very first commercially available Single Barrel Bourbon. Single Barrel Bourbon is the first of its kind.
Nose: The Old Forester 86 proof reveals subtle aromas of vanilla, toasted oak and toffee. Mouth: On the palate, spicy and woody notes are present, with a touch of dried fruit and honey. Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and oak.
Nose: Aromas of vanilla, toffee and spice emerge on first contact with this bourbon, offering a rich and complex sensory experience.
Mouth: On the palate, there are notes of toasted oak, ripe fruit and cinnamon, creating a subtle balance between sweetness and power.
Finish: The finish is long and warm, leaving lingering flavors of toffee and black pepper on the palate, for an intense and rewarding tasting experience.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
Nose: Deep, nutmeg and spices.
Mouth: Harmonizing notes of dry vanilla, honey, strong caramel and corn.