In the winter of 1881, Albert Bacon Blanton was born into one of the first families in bourbon history. At the age of sixteen, he began working in the distillery as an office boy and soon became a leading pioneer in the development of bourbon. From the time he was appointed company president in 1921 until his retirement in 1952, his distillery grew from 44 to 144 buildings to become the largest distillery of its time. During this period, Colonel Blanton created his very special and limited supply of bourbon - his private reserve - handpicked and stored in what is now known as the famous H warehouse. Although Colonel Blanton passed away in the spring of 1959, his legacy lives on. Introduced in 1984, Blanton's namesake bourbon was the very first commercially available Single Barrel Bourbon. Single Barrel Bourbon is the first of its kind.
Nose: Notes of vanilla, toffee and oak emerge delicately, offering an enchanting olfactory experience. Palate: Woody, spicy and sweet flavors, with a velvety texture and hints of dried fruit. Finish: The finish is long and warm, leaving notes of cinnamon and nutmeg.
Nose: Vulson White Rhino Rye reveals aromas of cereal, vanilla and ripe fruit. Feel: On the palate, there are notes of caramel, pepper and wood, with a touch of spice. Finish: The finish is long and warm, leaving notes of cereal and dried fruit on the palate.
Nose: Deep, nutmeg and spices.
Mouth: Harmonizing notes of dry vanilla, honey, strong caramel and corn.