Nose: Notes of ripe fruit, vanilla and caramel emerge, with a subtle hint of toasted oak.

Mouth: On the palate, flavors of honey, spice and dried fruit are present, with a velvety texture and woody nuances.

Finish: The finish is long and warm, giving way to notes of toasted cereal and candied fruit.

Nose: Orma 292 / 2024 reveals intense aromas of dried fruit and honey, with a hint of smoke.
Mouth: On the palate, this Swiss whisky reveals notes of vanilla, caramel and ripe fruit, all enveloped by a gentle spicy warmth.
Finish: The finish is long and persistent, leaving notes of toasted oak and black pepper on the palate, for an unforgettable taste experience.

Nose: Smoky, peaty aromas emerge with subtly balanced notes of peat.
Feel: A powerful, intense palate, marked by peaty flavors and hints of smoke.
Finish: The finish is long and persistent, leaving lingering peaty, smoky accents on the palate.

Nose: Lakeland single malt 3 years reveals subtle aromas of cereals, dried fruit and vanilla.
Feel: On the palate, this Swiss whisky offers smooth flavors of honey, caramel and wood, balanced by spicy notes.
Finish: The finish of Lakeland single malt 3 years is persistent, marked by nuances of hazelnut and oak.

Nose: Tempestad N°1 La Roja reveals spicy, woody notes, with a subtle touch of vanilla and caramel.

Feel: On the palate, this whisky reveals flavors of rye, dried fruit and cinnamon, with a hint of black pepper.

Finish: The finish is long and warm, leaving lingering notes of ripe fruit and spice.