Nose: Smoky, peaty aromas emerge with subtly balanced notes of peat.
Feel: A powerful, intense palate, marked by peaty flavors and hints of smoke.
Finish: The finish is long and persistent, leaving lingering peaty, smoky accents on the palate.

Nose: Santis malt Siegel ED. small cask reveals woody and spicy aromas, with hints of vanilla and honey.
Feel: On the palate, this Swiss single malt offers a velvety texture and complex flavors of ripe fruit, cereal and caramel.
Finish: The finish is long and warm, giving way to subtle notes of oak and dried fruit.

Nose: Sweet notes of sherry, malted caramel, fruit (apricot and peach) and a hint of honey.

Mouth: The complexity of the nose is confirmed. Slightly woody flavor punctuated by hints of harshness which, combined with notes of vanilla and caramel, offer pleasant interactions while offering remarkable balance.

Finish: Long and aromatic.

Nose: Orma 292 / 2024 reveals intense aromas of dried fruit and honey, with a hint of smoke.
Mouth: On the palate, this Swiss whisky reveals notes of vanilla, caramel and ripe fruit, all enveloped by a gentle spicy warmth.
Finish: The finish is long and persistent, leaving notes of toasted oak and black pepper on the palate, for an unforgettable taste experience.

Nose: Tempestad N°1 La Roja reveals spicy, woody notes, with a subtle touch of vanilla and caramel.

Feel: On the palate, this whisky reveals flavors of rye, dried fruit and cinnamon, with a hint of black pepper.

Finish: The finish is long and warm, leaving lingering notes of ripe fruit and spice.

Nose: Fresh, with discreet aromas of honey, floral notes and vanilla.

Mouth: Lightly woody notes combine with aromas of coffee, chocolate and cinnamon to form a delicately sweet ensemble.

Finish: Pleasant with a long aftertaste.

Nose: Notes of ripe fruit, vanilla and caramel emerge, with a subtle hint of toasted oak.

Mouth: On the palate, flavors of honey, spice and dried fruit are present, with a velvety texture and woody nuances.

Finish: The finish is long and warm, giving way to notes of toasted cereal and candied fruit.

/ 50 cl.

Powerful, full-bodied whisky with an oily texture


Nose: Candied dried fruit (raisins and apricots), light honey flavor, discreet spices hint at a well-balanced whisky.

Mouth: Velvety, fruity (black cherries and red berries), spicy attack. The sweetness recalls the ripe grapes of a late harvest.

Finish: Long on vinous, oaky notes.