Nose: Sweet notes of sherry, malted caramel, fruit (apricot and peach) and a hint of honey.

Mouth: The complexity of the nose is confirmed. Slightly woody flavor punctuated by hints of harshness which, combined with notes of vanilla and caramel, offer pleasant interactions while offering remarkable balance.

Finish: Long and aromatic.

Nose: Santis malt Siegel ED. small cask reveals woody and spicy aromas, with hints of vanilla and honey.
Feel: On the palate, this Swiss single malt offers a velvety texture and complex flavors of ripe fruit, cereal and caramel.
Finish: The finish is long and warm, giving way to subtle notes of oak and dried fruit.

Nose: Aromas of vanilla, caramel and toasted oak.
Mouth: A smooth texture with notes of dried fruit, cinnamon and honey.
Finish: A long, warm finish, marked by sweet spices and a light touch of tobacco.

Nose: Swiss Mountain Ice Label is a 10-year-old single malt whisky produced in the Berne region of Switzerland. With an alcohol content of 55.7%, this whisky promises intense, complex aromas right from the first nose.

Mouth: On the palate, this whisky reveals all its richness and power, with woody, fruity and spicy notes. Its velvety texture and perfect balance make this an exceptional whisky, to be enjoyed slowly to appreciate all its subtleties.

Finish: The finish of this Swiss Mountain Ice Label is long and warm, leaving lingering notes of toasted cereals and candied fruit on the palate. A true sensory voyage that will delight lovers of top-of-the-range whiskies.

Nose: Intense notes of smoke and peat mingle with aromas of dried fruit and vanilla.
Mouth: On the palate, Old Wolf smoky reveals powerful flavors of burnt wood, caramel and malted cereals.
Finish: The finish is long and warm, leaving a delicate sensation of smoke and dried fruit on the palate.

Nose: Notes of ripe fruit, vanilla and caramel emerge, with a subtle hint of toasted oak.

Mouth: On the palate, flavors of honey, spice and dried fruit are present, with a velvety texture and woody nuances.

Finish: The finish is long and warm, giving way to notes of toasted cereal and candied fruit.

Nose: Fresh, with discreet aromas of honey, floral notes and vanilla.

Mouth: Lightly woody notes combine with aromas of coffee, chocolate and cinnamon to form a delicately sweet ensemble.

Finish: Pleasant with a long aftertaste.

Nose: Tempestad N°1 La Roja reveals spicy, woody notes, with a subtle touch of vanilla and caramel.

Feel: On the palate, this whisky reveals flavors of rye, dried fruit and cinnamon, with a hint of black pepper.

Finish: The finish is long and warm, leaving lingering notes of ripe fruit and spice.