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Let yourself be tempted by these 30 delicious, sweet and savory recipes, presented in an original book shaped like a whisky flask.
Whisky is a wonderful culinary companion. Single malt whisky, grain whisky, Scotch whisky... Peaty, smoky, salty... So many varieties and flavors will bring a rich and flavorful character to your dishes and subtly enhance your dishes while adding a touch of finesse and power.
Scallops with fennel, whisky, and snow peas, sweetbreads with morels in whisky sauce, 7-hour leg of lamb with whisky, soft chocolate tartlets with whisky-marinated raspberries... 30 delicious and creative recipes where whisky will deliciously flavor your dishes!
Marcel van Gils is a specialist in Laphroaig and possesses the largest Laphroaig bottle collection in the world.
Hans Offringa is an internationally acclaimed author and whisky expert. He has written and translated many books and articles on his favourite subject.
They joined forces to write an in-depth history about Laphroaig distillery.