An evolution of The Balvenie Peat Week 14 Year Old, launched worldwide in 2017. This expression tells the story of master distiller David Stewart and former distillery manager Ian Millar, who took advantage of a week-long gap in the distillery's production schedule to trial peat in the barley drying process, on samples of various ages taken since 2002. The result is a classic The Balvenie expression, with notes of honey, vanilla and citrus and an added touch of smokiness.
Nose: Tamdhu bt.8 Cask Strenght reveals rich, intense aromas of ripe fruit, honey, vanilla and spicy notes. Feel: On the palate, this single malt offers an explosion of complex, balanced flavors, with notes of dried fruit, toasty oak, caramel and cinnamon. Finish: The finish is long and warm, leaving lingering notes of candied fruit and dark chocolate.
Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately. Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture. Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.
Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla. Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak. Finish: The finish is long and warm, with hints of walnut and cinnamon.
Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.
Palate: The palate is well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.
Finish: The finish brings notes of honey and gooseberries.
Nose: delicate peat smoke, lighter floral notes, honey and caramel. Mouth: Velvety and round, with peat smoke balancing citrus, woody vanilla and floral honey flavors. Finish: Slightly smoky, with smooth, persistent vanilla.