A Macallan classic aged 100% in Sherry Oak. Its taste and color come from first-fill European and American oak sherry casks, with a large proportion of Spanish sherry casks. This whisky has the reputation of being one of the finest single malts in the world. Founded in 1824, Macallan was one of the first legal distilleries in Scotland. The Macallan estate, sitting on a hill near Craigellachie on the banks of the River Spey, bears the mysterious name of 'Easter Elchie House'. Situated where the river accelerates its course in the shadow of the Grampian Mountains, the site offers unique conditions and climate for whisky making. Founded by Alexander Reid, the distillery was first licensed in 1824. It was initially run as a complementary source of income alongside the farm, until it was taken over in 1882 by Roderick Kemp, then developed by Kemp's family over the following century.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
Nose: Compass Box Flaming Heart reveals notes of smoke, dried fruit and vanilla, for an intense, bewitching first impression. Feel: On the palate, this whisky reveals itself balanced with flavors of caramel, pepper and spice, offering a rich, creamy texture. Finish: The finish is long and warm, leaving notes of oak, peat and ripe fruit on the palate, for an unforgettable taste experience.
Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla. Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts. Finish: The finish is long and warm, marked by spicy and woody touches.
Nose: Sherry, creamy caramel with a hint of toffee, notes of candied Seville oranges and freshly cut oak.
Taste: Delicious notes of honey, spicy wood and citrus.
Finish: On Sherry and oak, smoothness and complexity.